Cherry tart
Cherry tart
Ingredients/Components
- melted butter - 1/2 c
- can cherry pie filling or any flavor you prefer - 1 item
- dry white cake mix - 1/2 pkg
How to make cherry tart:
Pour the can of pie filling in bottom of 10 inch pie plate or 9 x 9 inch cake pan. Sprinkle cake mix over filling. Pour melted butter on top of cake mix. Bake at 350° for 40 minutes or until top is browned. Note: I usually make two at one timeRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, flour, cool whip, carton whipped topping
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