Cherry salad

Cherry salad



  • pkg - 1 oz
  • chopped nuts - 1/2 c
  • boiling water - 2 c
  • cherry jello - 2 pkg
  • 2 can crushed pineapple
  • 2 can cherry pie filling
  • sweet milk enough added to cheese so it will spread - 1 item

How to make cherry salad:

Mix jello and water; dissolve. Let stand 5 minutes. Add cherry and pineapple and pour 1/2 in pan and let chill. Mix cream cheese with milk and spread over jello. Sprinkle nuts on cheese. Add remaining jello. Refrigerate until firm.

Recipe categories: Pineapple, Salads, Tropical fruits.

Cherry salad
Average rating: 3 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, chopped pecans, pkg, chopped nuts, apricot preserves
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