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Cherry salad

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Ingredients/Components

milk - 1 c
chopped nuts - 1 item
boiling water - 1 c
Cool Whip - 9 oz
cans cherry pie filling - 2 item
cherry jello - 6 oz
instant vanilla pudding - 6 oz
pineapple juice or cold water - 1 c

How to make cherry salad:

Dissolve jello in 1 cup boiling water and pineapple juice. Stir in pie filling. Chill until set in 9 x 13-inch dish. Combine pudding and milk. Fold in Cool Whip. Spread over jello mixture. Sprinkle with chopped nuts.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:

3.8

Average rating: 3.8, total votes: 8

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