Cherry pudding
Cherry pudding
Ingredients/Components
- cup flour - 1 item
- cup sugar - 1 item
- cup cherries and juice - 1 item
- salt - 1/2 tsp
- cup nuts - 1 item
- melted butter - 1 Tbsp
- egg - 1 item
- soda dissolved in 1 Tbsp - 1 tsp
- Sauce:1 cup brown sugar
- flour - 1 Tbsp
- cup hot water - 1 item
- vanilla - 1 tsp
How to make cherry pudding:
Sauce:1 cup brown sugar1 Tbsp. flour1 cup hot water1 tsp. vanilla Mix together and bake 15 minutes at 350° and 30 minutes at 300° in greased 9 x 7 pan. Mix sauce ingredients together and cook 15 minutes. Pour over hot baked pudding.Recipe categories: Desserts, Fruit, Southern u.s..
Rating:
Related ingredients:
eggs, vanilla, vanilla extract, maraschino cherries, frozen strawberries
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