Cherry pound cake
Cherry pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese
- eggs - 6 item
- vanilla - 1 tsp
- flour
- stick margarine - 1/2 item
- nuts - 1/2 c
- Crisco
- almond - 1 tsp
- box powdered sugar - 3/4 item
- sweet milk - 3/4 c
- chopped cherries - 5 oz
How to make cherry pound cake:
Frosting:4 oz. cream cheese3/4 box powdered sugar1/2 stick margarine1/2 tsp. vanilla1/2 tsp. almond1/2 c. nuts5 oz. chopped cherries Cream Crisco and sugar until very creamy, 10 to 15 minutes. Add 1 egg at a time; beat well. Add flavoring, then flour and milk; beat well. Add cherries. Bake for 2 hours and 10 minutes at 275°.Recipe categories: Desserts, Cakes, Cherries.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, flat bottom ice cream cone
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