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Cherry pound cake

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Ingredients/Components

sugar - 3 c
eggs - 6 item
milk - 3/4 c
vanilla extract - 1/2 tsp
chopped nuts - 1/2 c
stick margarine - 1/2 item
coconut - 1/2 c
confectioners sugar - 2 c
almond extract - 1/2 tsp
margarine or butter - 1/3 c
shortening - 1 c
all-purpose flour
jar cherries - 1/2 item
jar maraschino cherries, chopped - 1/2 item
Add sugar

How to make cherry pound cake:

Cream shortening and margarine. Add sugar. Beat until light and fluffy. Add vanilla and almond extracts. Add eggs, one at a time, beating well after each egg. Add flour alternately with milk. Fold in 1/2 jar of cherries Bake in tube pan at 350° for 1 1/2 to 2 hours.Icing:3 oz. cream cheese1/2 stick margarine2 c. confectioners sugar1/2 jar cherries1 tsp. vanilla extract1/2 c. coconut1/2 c. chopped nuts Cream margarine and cream cheese. Add confectioners sugar and all other ingredients. Spread over a completely cooled cake.

Recipe categories: Desserts, Cakes, Cherries.

Rating:

3.7

Average rating: 3.7, total votes: 6

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