Cherry pie filling

Cherry pie filling



  • sugar - 1/2 1
  • can cherries - 40 lb
  • clear jell - 5 c

How to make cherry pie filling:

This is for a 40 pound can of frozen cherries with sugar. Add approximately 4 quarts of water, less can be used. Bring this to a boil. Mix clear jell with sugar and enough water to make a paste. Add to cherries. Let boil 1 minute. Process in hot water bath for 20 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Cherry pie filling
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, vanilla
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