Cherry pie filling

Cherry pie filling

Ingredients/Components

• sugar - 1/2 1
• can cherries - 40 lb
• clear jell - 5 c

How to make cherry pie filling:

This is for a 40 pound can of frozen cherries with sugar. Add approximately 4 quarts of water, less can be used. Bring this to a boil. Mix clear jell with sugar and enough water to make a paste. Add to cherries. Let boil 1 minute. Process in hot water bath for 20 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.