Cherry pie
Cherry pie
Ingredients/Components
- sugar
- butter or margarine - 1 Tbsp
- almond extract - 1/4 tsp
- quick cooking tapioca - 3 Tbsp
- unbaked pie crusts - 2 item
- cans tart cherries, drained - 2 oz
How to make cherry pie:
In a small mixing bowl, mix drained cherries, sugar, tapioca and almond extract. Let this mixture set for 15 minutes or so. Pour this filling into 1 unbaked pie crust; dot with butter. Cover with second pie crust, sealing edges and making a few slits in top for venting. Bake at 425° for 15 minutes; reduce heat to 375° and bake for 25 minutes longer. You may need to cover edges of crust to prevent overbrowning; use aluminum foil strips.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, flour, butter, boiling water
You may be interested in these recipes:
More Desserts recipes
Apple Crisp
Sugar Cream Cake
Apricot Bars
Butterscotch Cookies
Butterscotch Squares
Similar recipes
Cherry Pie
Cherry Pie
Cherry Pie
Cherry Pie
Cherry Pie
Same ingredients
Sour Cream Pound Cake
Poppy Seed Coffee Cake
Almond Tea Cakes
Desserts top recipes
- 5.0 • Pumpkin Cookies
- 5.0 • Banana Fluff
- 5.0 • Lemon Pie
- 5.0 • 7-Cup Fruit Salad
- 5.0 • Candy Shop Pizza
- 5.0 • Marble Squares
- 5.0 • Peanut Butter Squares
- 5.0 • Cherry Crunch
- 5.0 • Strawberry Pizza
- 5.0 • Red Cake