Cherry muffins

Cherry muffins

Ingredients/Components

• cinnamon - 1/2 tsp
• eggs - 2 item
• milk - 1 c
• salt - 1 tsp
• flour - 2 c
• baking powder - 4 tsp
• stick butter or margarine, melted - 1 item
• sugar, divided - 1 c
• fresh pitted or thawed, drained frozen red tart cherries

How to make cherry muffins:

Combine flour, baking powder, 3/4 cup sugar and salt. Add drained cherries. Toss to coat.

In another bowl, beat eggs; stir in butter and milk. Stir in flour mixture just to blend. Fill greased muffin cups 2/3 full. Mix remaining sugar and cinnamon. Sprinkle on muffins. Bake for 15 minutes at 400°.

Recipe categories: Breads, Quick breads, Muffins.