Cherry macaroon pie
Cherry macaroon pie
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1/2 tsp
- salt - 1/4 tsp
- flour - 1/4 c
- evaporated milk - 2/3 c
- almond extract - 1 tsp
- egg - 1 item
- shredded coconut
- 9-inch pie crust unbaked - 1 item
- Lucky Leaf cherry pie filling - 1 can
How to make cherry macaroon pie:
Preheat oven to 375°. Pour pie filling into the unbaked pie shell. Beat together egg and evaporated milk. Add sugar, flour, salt, almond extract and vanilla. Beat until smooth. Stir in coconut. Pour over pie filling. Bake at 375° for 40 to 45 minutes or until puffed and light brown. Cool before serving.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, flour, egg whites, cold milk, margarine, box butter recipe cake mix, box yellow cake mix do not follow directions on box, orange or yellow cake mix
You may be interested in these recipes: