Cherry macaroon pie

Cherry macaroon pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1/2 tsp
  • salt - 1/4 tsp
  • flour - 1/4 c
  • evaporated milk - 2/3 c
  • almond extract - 1 tsp
  • egg - 1 item
  • shredded coconut
  • 9-inch pie crust unbaked - 1 item
  • Lucky Leaf cherry pie filling - 1 can

How to make cherry macaroon pie:

Preheat oven to 375°. Pour pie filling into the unbaked pie shell. Beat together egg and evaporated milk. Add sugar, flour, salt, almond extract and vanilla. Beat until smooth. Stir in coconut. Pour over pie filling. Bake at 375° for 40 to 45 minutes or until puffed and light brown. Cool before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry macaroon pie
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
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