Cherry dessert

Cherry dessert

Ingredients/Components

• butter, melted - 1/2 c
• boxes Jiffy yellow cake mix - 2 item
• large can cherry pie filling or favorite filling - 1 item

How to make cherry dessert:

In 9 x 13-inch pan, put the pie filling. Pour cake mix on top. Pour melted butter over evenly. Use a knife to randomly mix through. Bake at 350° for 30 to 40 minutes or until golden brown.

Recipe categories: Cheesecake, Desserts, Low protein.