Cherry crunch
Cherry crunch
Ingredients/Components
- sticks margarine - 2 item
- can crushed pineapple - 1 item
- can cherry pie filling - 1 item
- pecans - 1 item
- yellow cake mix - 1 item
How to make cherry crunch:
Spread pineapple evenly into a 9 x 13 x 2-inch pans. Spread cherry pie filling on top of pineapple. Sprinkle cake mix on top of pie filling. Pour melted margarine on top. Bake at 350° for 45 to 55 minutes or until done.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, cool whip
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