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Cherry crisp

Cherry crisp
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cherry pie filling - 1 item
  • box butter pecan cake mix - 1/2 item
  • stick butter or oleo, melted - 1 item

How to make cherry crisp:

Set oven at 350°. Pour cherry pie filling in the bottom of an 8 or 9-inch square baking pan. Sprinkle dry cake mix over the top. Drizzle with melted butter. Bake 40 to 45 minutes until golden brown or when top is crisp.

May use apple pie filling. Best when served hot and covered with ice cream.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:
Cherry crisp
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, eggs, chopped pecans, milk
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