Cherry cream cheese pie

Cherry cream cheese pie

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • can cherry pie filling - 1 oz
  • graham cracker crust - 1 (6
  • can sweetened condensed milk not evaporated - 1 oz
  • lemon juice fresh or bottled - 1/3 c

How to make cherry cream cheese pie:

Let cream cheese stand at room temperature until softened. In a medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes 1 pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry cream cheese pie
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT24H15M
Total Time: PT24H15M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, chopped pecans, flour
You may be interested in these recipes: