Cherry cream cheese pie

Cherry cream cheese pie

Ingredients/Components

• pkg - 1 oz
• vanilla flavoring - 1 tsp
• lemon juice - 1/3 c
• can condensed milk - 1 oz
• graham cracker pie crust - 1 (6
• can cherry pie filling refrigerate - 1 oz

How to make cherry cream cheese pie:

Let cream cheese stand at room temperature until softened. In a medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm, and then top with cherry pie filling. Makes 1 pie.

Recipe categories: Desserts, Pie, Pies and tarts.