Cherry cobbler

Cherry cobbler

Ingredients/Components

• cinnamon - 1 tsp
• chopped nuts - 3 Tbsp
• brown sugar - 2 Tbsp
• can cherry pie filling - 1 oz
• box Jiffy cake mix - 1 item
• margarine, sliced very thin - 4 5

How to make cherry cobbler:

Put filling in bottom of dish. Pour dry cake mix over filling. Cover top with thinly sliced butter. Combine nuts, cinnamon and brown sugar. Sprinkle over top.

Microwave on High for 8 to 10 minutes. Let stand 5 minutes. Make sure fruit is cool.

Recipe categories: Desserts, Fruit, Cobblers and crisps.