Cherry chocolate cake

Cherry chocolate cake

Ingredients/Components

• eggs - 2 item
• sour cream - 1/2 c
• can cherry pie filling - 1 oz
• chocolate cake mix * - 1 pkg

How to make cherry chocolate cake:

Heat oven to 350°. Mix all ingredients in an ungreased 9 x 13-inch pan with fork, scraping corners until moist. Stir batter vigorously with fork for 1 minute. Scrape sides and smooth out. Bake 40 to 50 minutes. Dust with powdered sugar or a frosting of your choice.

*I use Betty Crocker sour cream chocolate supreme cake mix.

Recipe categories: Desserts, Cakes, Fruit.