Cherry chocolate cake

Cherry chocolate cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • milk - 1/3 c
  • almond extract - 1 tsp
  • chocolate chips - 1 c
  • can cherry pie filling - 1 oz
  • margarine - 5 Tbsp
  • chocolate cake mix - 1 item
  • chopped pecans optional - 1 item
  • no water

How to make cherry chocolate cake:

Icing:*1 c. sugar5 Tbsp. margarine1/3 c. milk1 c. chocolate chips chopped pecans (optional) * Can just use ready-made chocolate icing.

Cake: Mix cake ingredients in mixing bowl by hand with a spoon (until blended well). Grease and flour a 9 x 13-inch pan or for a sheet cake pan use a 15 x 10-inch pan with an edge. Bake at 350° for 25 to 35 minutes.

Icing: Mix sugar, margarine and milk in a saucepan. Stir over medium heat and bring to a boil. Stir for 1 minute after boiling. Remove from heat and stir in chocolate chips. Stir until smooth. Spread over warm cake and sprinkle with pecans.


Recipe categories: Desserts, Cakes, Fruit.

Rating:
Cherry chocolate cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint: