Cherry cheesecake

Cherry cheesecake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 4 item
  • vanilla - 3 tsp
  • milk
  • oil - 2 Tbsp
  • can cherry pie filling - 1 item
  • lemon juice - 3 Tbsp
  • yellow cake mix - 1 pkg
  • each pkg - 2 oz

How to make cherry cheesecake:

Preheat oven to 300°. Reserve 1 cup dry cake mix. In large mixing bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly). Press crust mixture evenly into bottom and 3/4 way up the sides of a greased 13 x 9 x 2-inch pan. In same bowl, blend cream cheese and sugar. Add 3 eggs and reserved cake mix, beat 1 minute at medium speed. At low speed slowly add milk and flavorings. Mix until smooth. Pour into crust. Bake at 300° for 45 to 55 minutes until center is firm. When cool, top with pie filling. Chill before serving.

Recipe categories: Cheesecake, Desserts, < 4 hours.

Rating:
Cherry cheesecake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar
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