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Cherry cheesecake

Cherry cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 2 oz
  • vanilla extract - 1 tsp
  • can Eagle Brand milk - 1 item
  • ReaLemon juice - 2 Tbsp
  • can Comstock fruit filling - 1 item
  • 9-inch unbaked chocolate graham cracker crusts - 2 item

How to make cherry cheesecake:

Put fruit filling into shell. Bake 15 minutes at 425°. In large mixer bowl beat cheese until fluffy. Gradually add Eagle Brand milk and eggs, beating constantly. Add lemon and vanilla. Whip until smooth. Pour over fruit in pie shell. Reduce temperature to 350° and bake 25 minutes until set. Chill. Garnish. Refrigerate any leftovers. Makes 2 pies.

Recipe categories: Cheesecake, Desserts, < 4 hours.

Rating:
Cherry cheesecake
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, butter, softened, eggs, pkg, crisco shortening, crushed graham crackers, cans cherry pie filling, graham crackers, graham crackers, crushed fine
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