Cherry cheesecake
Cherry cheesecake
Ingredients/Components
- pkg - 1 oz
- powdered sugar - 1/2 c
- cans cherry pie filling - 2 item
- container Cool Whip - 1 (12
- stick margarine, melted - 1 item
- graham crackers, crushed - 1/3 lb
How to make cherry cheesecake:
Mix the graham cracker crumbs and melted margarine together; press into a 9 x 13-inch pan. Bake for 7 minutes in a 350° oven. Refrigerate. Blend together the cream cheese and powdered sugar. Fold in the Cool Whip. Pour over crust. Top with the cheRecipe categories: Cheesecake, Desserts, < 4 hours.
Rating:
Related ingredients:
graham cracker crumbs, pkg, semi-sweet chocolate chips, chocolate chips, graham crackers, crushed, graham crackers, rolled fine, chocolate wafers, finely crushed, evaporated milk 12 oz, favorite comstock pie filling, ricotta cheese, well drained
You may be interested in these recipes: