Cherry cheese pie

Cherry cheese pie

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• can cherry pie filling - 1 oz
• can Eagle Brand sweetened condensed milk - 1 oz
• graham cracker crust - 1 item
• ReaLemon juice - 1/3 c

How to make cherry cheese pie:

In a medium bowl, beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk. Stir in lemon juice and vanilla. Pour into pie crust. Chill 2 hours. Top with cherry pie filling. Makes 1 pie.

Recipe categories: Desserts, Pie, Pies and tarts.