Cherry cheese pie
Cherry cheese pie
Ingredients/Components
- pkg - 1 oz
- vanilla extract - 1 tsp
- can condensed milk - 1 oz
- ReaLemon reconstituted lemon juice - 1/3 c
- can cherry pie filling, chilled - 1 item
- ready graham cracker crust - 1 item
How to make cherry cheese pie:
In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours or until firm. Top with desired amount of pie filling before serving. Refrigerate leftovRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, butter, all-purpose flour, plain flour, unbaked pie shell, large can crushed pineapple, drained, large box strawberry jell-o, crushed pretzels
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