Cherry cheese pie
Cherry cheese pie
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- can cherry pie filling - 1 oz
- can Eagle Brand sweetened condensed milk - 1 oz
- ReaLemon juice - 1/3 c
- 9-inch graham cracker pie crust - 1 item
How to make cherry cheese pie:
In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with can of cherry pie filling. Refrigerate leftovers.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla
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