Cherry cheese pie

Cherry cheese pie



  • vanilla - 1 tsp
  • pkg - 1 oz
  • can cherry pie filling - 1 oz
  • can Eagle Brand sweetened condensed milk - 1 oz
  • ReaLemon juice - 1/3 c
  • 9-inch graham cracker pie crust - 1 item

How to make cherry cheese pie:

In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with can of cherry pie filling. Refrigerate leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.

Cherry cheese pie
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, vanilla
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