Cherry cheese pie

Cherry cheese pie



  • sugar - 1 c
  • pkg - 1 oz
  • container Cool Whip - 1 (10
  • graham cracker crust - 1 item
  • can sour cherries water packed, drained and rinsed - 1 item

How to make cherry cheese pie:

Cream together cream cheese and sugar until sugar is dissolved. Fold in Cool Whip. Gently mix in cherries. Pour into pie shell. Refrigerate for 4 hours at least before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Cherry cheese pie
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
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