Cherry breeze

Cherry breeze

Ingredients/Components

• vanilla - 1 tsp
• can cherry pie filling - 1 item
• butter, melted - 1/3 c
• can Eagle Brand sweetened condensed milk - 1 item
• cream cheese, softened
• cornflake crumbs - 1 c
• Real Lemon juice - 1/2 c

How to make cherry breeze:

Mix together crumbs and butter and press firmly on bottom and sides to make crust. Beat cream cheese until light and fluffy. Add Eagle milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into prepared crust. Refrigerate 3-4 hours till firm. DO NOT FREEZE!!!. Top with chilled pie filling.

Recipe categories: < 15 mins, Drinks, Cocktails.