Cherokee casserole
Cherokee casserole
Ingredients/Components
- salt
- garlic powder - 1/8 tsp
- dash of pepper - 1 item
- ground beef - 1 lb
- oregano - 1/8 tsp
- American cheese - 1 item
- Minute rice - 1 c
- finely chopped onion - 3/4 c
- small bay leaf - 1/2 item
- thyme - 1/8 tsp
- stuffed olives, sliced - 6 item
- can condensed cream of mushroom soup - 1 item
- tomatoes or juice - 1 (1
How to make cherokee casserole:
Brown meat; drain. Add onion; cook until tender. Stir in ingredients in order given, except 3 of the olives and cheese. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally. Spoon into baking dish and top with cheese. Broil until cheese is melted. Garnish with olives. Serves 4 to 6.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
sugar, pkg, sour cream, cornstarch, water, oil, melted butter, cream, stick butter or oleo
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