Cherokee casserole

Cherokee casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • garlic powder - 1/8 tsp
  • dash of pepper - 1 item
  • ground beef - 1 lb
  • oregano - 1/8 tsp
  • American cheese - 1 item
  • Minute rice - 1 c
  • finely chopped onion - 3/4 c
  • small bay leaf - 1/2 item
  • thyme - 1/8 tsp
  • stuffed olives, sliced - 6 item
  • can condensed cream of mushroom soup - 1 item
  • tomatoes or juice - 1 (1

How to make cherokee casserole:

Brown meat; drain. Add onion; cook until tender. Stir in ingredients in order given, except 3 of the olives and cheese. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally. Spoon into baking dish and top with cheese. Broil until cheese is melted. Garnish with olives. Serves 4 to 6.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Cherokee casserole
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, cornstarch, water, oil, melted butter, cream, stick butter or oleo
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