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Cheesy scalloped potatoes

Cheesy scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • salt - 1 item
  • flour - 1/2 c
  • margarine - 1/2 c
  • pepper - 1 item
  • diced onion - 1/2 c
  • to 10 large potatoes, peeled, sliced thin - 8 item
  • finely shredded mild Cheddar cheese - 2 c

How to make cheesy scalloped potatoes:

Place potatoes in crock-pot (only fill 2/3 full). In saucepan, melt butter; add onion. Steam until clear, then add flour stirring constantly on medium heat. Add milk and simmer until sauce begins to thicken; remove from heat. Add 1 1/2 cups of cheese. Cook on low 14 to 16 hours. Best when done the night before. Place remainder of cheese on top. Serve when melted.

Recipe categories: Side dish, Potato, Cheese.

Rating:
Cheesy scalloped potatoes
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H55M
Total Time: PT1H55M


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sugar, eggs, pkg, sour cream, salt, brown sugar, margarine
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