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Cheesy potato soup

Cheesy potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • butter - 2 Tbsp
  • water - 4 c
  • parsley flakes - 1 Tbsp
  • can evaporated milk - 1 item
  • onions, chopped - 2 item
  • chicken bouillon cubes - 4 item
  • stalk celery, chopped - 1 item
  • pepper pinch - 1 item
  • potatoes, peeled and chopped - 6 item
  • carrot, pared and chopped - 1 item
  • Velveeta approximately - 1/2 lb
  • leeks, washed and chopped - 2 item

How to make cheesy potato soup:

Put all ingredients in crock-pot, except evaporated milk and cheese. Cover and cook on low for 10 to 12 hours. Add cheese and evaporated milk in the last hour.

Recipe categories: Potato, Cheese, Soups & stews.

Rating:
Cheesy potato soup
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cream cheese, milk, sour cream, salt, water, large potatoes
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