Cheesy potato soup
Cheesy potato soup
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- water - 7 c
- diced onion - 1 c
- chicken bouillon cubes - 6 item
- cans cream of chicken soup - 2 item
- Velveeta, cubed - 1 lb
How to make cheesy potato soup:
Cook over low heat, stirring often. Do not boil, but allow cheese to melt. Makes 5 quarts.Recipe categories: Potato, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, butter or margarine, salt, dry mustard, olive or vegetable oil
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