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Cheesy pasta primavera

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Ingredients/Components

pkg - 1 oz
milk - 1/4 c
butter - 1 Tbsp
grated Parmesan cheese - 2 Tbsp
cottage cheese - 1 c
shredded Mozzarella cheese - 1/2 c
ground black pepper - 1/4 tsp
cherry tomatoes, halved - 2 c
diced sweet red or green bell pepper - 2 c
sliced yellow summer squash or zucchini - 2 c

How to make cheesy pasta primavera:

Cook spaghetti according to package directions in unsalted water. Meanwhile, in a large skillet, heat butter. Add bell pepper; cook and stir occasionally until barely tender. Add squash and mushrooms. Cook and stir occasionally, until barely tender, about 4 minutes. Drain pasta; toss with vegetables in skillet. Cover and keep warm.

In a saucepan, combine cheeses, milk and black pepper. Cook over medium-low heat. Cook and stir cheese mixture just until hot, about 1 minute (do not boil). Add reserved pasta and vegetables, including cherry tomatoes. Toss to coat. Serves 4.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Rating:

3.3

Average rating: 3.3, total votes: 3

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