Cheesy mostaccioli
Cheesy mostaccioli
Ingredients/Components
- tsp ground black pepper - 1 item
- tsp Italian seasoning - 1 item
- pkg mostaccioli pasta, cooked and drained - 1 item
- 1/2 lbs ground beef, browned and drained - 1 item
- 11 oz can cheddar cheese soup - 1 item
- 30 oz jar spaghetti sauce - 1 item
- cups 12 oz mozzarella cheese, shredded - 3 item
How to make cheesy mostaccioli:
Preheat oven to 400°. Combine pasta, meat, soup and spaghetti sauce. Add pepper, seasoning and 2 cups of mozzarella cheese. Mix to combine. Place in baking dish. Sprinkle with remaining cheese. Bake for 20 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
salt, flour, water, cider vinegar, soy sauce, can cream of chicken soup, can tomato sauce, can crescent rolls, cup water, cup cottage cheese
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