Cheesy cornbread
Cheesy cornbread
Ingredients/Components
- eggs - 2 item
- milk - 1/4 1/2
- 5 oz
- plain yogurt - 1/2 c
- can cream-style corn - 1 oz
- shredded cheese - 1/2 c
How to make cheesy cornbread:
Combine all ingredients in a bowl. Stir until moistened. Pour into a 9 x 12-inch greased pan. Bake at 400° for 20 minutes or until done.Recipe categories: Eggs/dairy, Breads, High calcium.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, velveeta cheese, honey, ground beef, can eagle brand milk
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