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Cheesy chicken enchiladas

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Ingredients/Components

shredded Cheddar cheese, divided
boneless, skinless chicken breasts, cut into small pieces - 1 lb
jar thick/chunky salsa, divided - 1 item
soft tortilla shells 8-inch - 10 item
frozen corn, cooked

How to make cheesy chicken enchiladas:

Heat large nonstick skillet sprayed with cooking oil on medium heat. Add chicken; cook and stirring about 6 minutes or until cooked through. Add 1/2 cup of the salsa and 2/3 cup of cheese; mix lightly. Spread 1 cup of remaining salsa onto bottom of a 13 x 9-inch baking dish. Spoon 1/4 cup of chicken mixture down the center of each tortilla shell and roll up. Place tortilla seam down in prepared dish. Top with remaining salsa and cheese. Bake at 350° for 20 minutes. Serve with corn.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.4

Average rating: 3.4, total votes: 5

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