Cheesy chicken chowder

Cheesy chicken chowder

Ingredients/Components

• milk - 3 c
• butter or margarine - 1/4 c
• all purpose flour - 1/3 c
• diced onion - 1/2 c
• soy sauce - 1 Tbsp
• chicken broth - 4 c
• diced celery - 1 c
• cooked, chopped chicken - 2 c
• diced carrots - 1 c
• diced potatoes
• loaf process cheese spread, cubed

How to make cheesy chicken chowder:

Combine first five ingredients in a large saucepan. Cover and cook over medium heat until vegetables are tender. Melt butter in Dutch oven over low heat; add flour stirring until smooth. Cook 1 minute stirring constantly. Gradually stir in milk; cook over medium heat, stirring constantly, until thick and bubbly. Gradually stir in vegetable mixture, soy sauce, cheese and chicken. Cook until cheese melts.

Recipe categories: < 30 mins, Soups & stews, Chowders.