Cheesy biscuits
Cheesy biscuits
Ingredients/Components
- Bisquick mix - 2 c
- milk - 2/3 c
- shredded Cheddar cheese - 1/2 c
- melted butter - 1/2 c
- garlic powder - 1/2 tsp
How to make cheesy biscuits:
Mix Bisquick, milk and shredded cheese until a soft dough forms. Drop 10 to 12 biscuit dough onto ungreased cookie sheet. Bake for 8 to 10 minutes at 450° until golden brown. Mix melted butter and garlic powder and brush over biscuits when taken out of oven.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, flour, brown sugar, butter, bisquick, eggs, beaten lightly, dry yeast, reduced-fat baking mix, white or yellow cornmeal
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