Cheesy artichoke bread
Cheesy artichoke bread
Ingredients/Components
- clove garlic, finely chopped - 1 item
- can artichoke hearts, drained and chopped - 1 oz
- about 4 oz - 1 c
- loaf French or Italian bread about 16-inches long, halved lengthwise - 1 item
How to make cheesy artichoke bread:
Preheat oven to 350°. In small bowl, combine all ingredients, except bread. Evenly spread on bread. Bake 20 minutes or until golden and heated through. Makes about 8 servings.Recipe categories: Appetizers, < 30 mins, 5 ingredients or less.
Rating:
Related ingredients:
eggs, water, crescent rolls, chicken wings, shrimp, lbs ground beef, cups flour, twist tri-color noodles
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