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Cheesecake cookies

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Ingredients/Components

sugar - 1/4 c
vanilla
pkg - 1 oz
milk - 2 Tbsp
flour - 1 c
brown sugar - 1/3 c
egg - 1 item
butter or margarine, melted - 1/3 c
lemon juice - 1 Tbsp
walnuts, chopped - 1/2 c
??? - 2 Tbsp

How to make cheesecake cookies:

Mix brown sugar, nuts and flour together in a bowl. Stir in melted butter and mix with your hands until light and crumbly. Remove 1 cup of mixture to be used later as a topping. Place remainder in an 8-inch square pan and press firmly. Bake at 350° for 12 to 15 minutes. Makes 16 cookie squares.

Beat cream cheese until smooth with 1/4 cup sugar. Beat in egg, lemon juice, milk and vanilla. Pour this onto the baked crust. Top with reserved crumbs. Return to a 350° oven and bake for 25 minutes. Cool thoroughly, then cut into 2-inch squares or smaller.

These can be baked the day before, covered with plastic wrap and kept in refrigerator.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.6

Average rating: 3.6, total votes: 9

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sugar, cinnamon, eggs, vanilla, pkg, vanilla extract, brown sugar, chopped walnuts