• sugar - 3 Tbsp
  • eggs - 2 item
  • vanilla - 1/2 tsp
  • granulated sugar - 3/4 c
  • pinch of salt - 1 item
  • melted butter - 1/3 c
  • cream cheese, softened
  • graham crackers, crushed
  • Topping:1 small carton sour cream

How to make cheesecake:

Cheesecake:12 oz. cream cheese, softened3/4 c. granulated sugar2 eggs1/2 tsp. vanilla pinch of salt Topping:1 small carton sour cream2 tsp. sugar Crust: Stir graham crackers, sugar and butter together in a bowl. Set aside 1/4 of mixture for topping. Press the remaining mixture firmly in an even layer against bottom and sides of pie pan. Bake at 350° for 10 minutes. Cool, then fill with cheesecake mixture.

Cheesecake: Blend cream cheese and sugar, then add eggs, one at a time. Do not overbeat! Add salt and vanilla. Put mixture into graham cracker crust. Bake at 350° for 20 minutes. After it is cooled, top with sour cream and sugar topping.

Topping: Mix together sour cream and sugar. Spread on cheesecake and bake at 450° for 5 minutes. Top with remaining graham cracker mixture.

Recipe categories: Cheesecake, Desserts, Cheese.

Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H3M
Total Time: PT1H3M

Cause of complaint:

Related ingredients:
pkg, all-purpose flour, cream cheese, softened, chopped toasted almonds, cup sifted flour, butter flavor or regular crisco, vanilla pound cake, broken up into crumbs
You may be interested in these recipes:
No comments - be the first!
Add comment: