Cheesecake

Cheesecake

Ingredients/Components

• sugar - 1/2 c
• cream cheese
• eggs - 3 item
• vanilla - 1 tsp
• milk
• flour
• baking powder - 3/4 tsp
• egg - 1 item
• stick butter - 1 item
• can cherry pie filling - 1 item

How to make cheesecake:

Second Layer:1 lb. cream cheese1 1/2 Tbsp. flour3 eggs1 c. sugar1 tsp. vanilla1 1/2 c. milk Use a 9 x 13-inch ungreased pan. Mix first layer ingredients. Press into bottom of pan, then spread pie filling on it.

Mix second layer ingredients well, until smooth, in a blender. Gently pour second layer mixture on top of pie filling; sprinkle with cinnamon. Bake at 325° for 1 hour and 10 minutes. When cool, refrigerate 12 hours or overnight before serving.

Recipe categories: Cheesecake, Desserts, Cheese.