• graham cracker crumbs
  • eggs - 3 item
  • vanilla - 2 tsp
  • granulated sugar
  • pkg - 3 oz
  • sour cream - 1 c
  • butter or margarine, softened - 1/3 c

How to make cheesecake:

Blend together first 2 ingredients and 1/4 cup sugar. Press firmly against bottom and sides of an 8-inch spring-form pan. Beat cream cheese until fluffy. Gradually add remaining 1 cup sugar and vanilla. Beat in eggs one at a time. Blend in sour cream. Spread in prepared pan. Bake in preheated oven at 350° for 60 to 70 minutes or until firm. Turn off oven. Leave door slightly ajar and allow cheesecake to remain in oven for 1 hour. Cool in pan. Chill 4 hours or overnight. Top with your choice of pie filling (cherry, blueberry, etc.).

Recipe categories: Cheesecake, Desserts, Cheese.

Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H3M
Total Time: PT1H3M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, chopped pecans, pkg
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