Cheesecake

Cheesecake

Ingredients/Components

• sugar - 2/3 c
• eggs - 3 item
• vanilla - 1 tsp
• sour cream
• lemon juice - 1/2 tsp
• cream cheese room temperature - 1 lb
• can crushed pineapple or 1/2 jar pie filling your favorite - 1 item

How to make cheesecake:

Topping:1 pt. sour cream6 Tbsp. sugar1 tsp. vanilla Cake: Beat everything, except the fruit, together until smooth. Pour into a 10 x 6 x 2 1/2-inch deep glass baking dish. Bake at 350° for 25 minutes, then cool for 15 minutes. Drain the can of pineapple; spread over top of cheesecake, or spread 1/2 jar of favorite pie filling on cake.

Topping: Blend ingredients together; spread over fruit. Bake for 10 minutes more. Cool for 1/2 hour, then refrigerate.

Recipe categories: Cheesecake, Desserts, Cheese.