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Cheesecake

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Ingredients/Components

sugar - 2 Tbsp
pkg - 1 (8
milk - 1/2 c
cornstarch - 2 tsp
cherry juice - 1/2 c
small vanilla instant pudding mix - 1 item
9-inch graham cracker crust
Gradually blend in 1/2 cup milk until smooth and creamy

How to make cheesecake:

Stir cream cheese until very soft. Gradually blend in 1/2 cup milk until smooth and creamy. Add 1 1/2 cups milk and pudding mix. Beat slowly with mixer for 1 minute. Pour at once into a cooled graham cracker crust. Chill 1 hour or until firm enough to cut.Cherry Glaze Topping:1 c. or 1/2 can drained cherries (reserve 1/2 c.)2 Tbsp. sugar2 tsp. cornstarch1/2 c. cherry juice Combine cornstarch and cherry juice. Cook until thick. Turns a clear color. Add cherries and red food coloring. Cool in a large bowl of ice, then add to top of cooled cheesecake mixture. Can also use canned cherry pie filling on top.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:

3.3

Average rating: 3.3, total votes: 3

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