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Cheeseburger soup

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Ingredients/Components

salt - 1/2 tsp
flour - 3 Tbsp
garlic clove, minced - 1 item
cup chopped green pepper - 1/4 item
small onions, chopped - 2 item
ground beef, cooked and drained - 1 lb
sliced bacon, cooked and crumbled - 1/2 lb
1/2 cups water - 1 item
cayenne pepper optional - 1/4 1
cups cubed, peeled potatoes - 2 item
beef bouillon granules or 2 cubes - 1 Tbsp
1/2 cups milk, divided - 2 item
American cheese, cubed Velveeta - 8 oz

How to make cheeseburger soup:

In large saucepan combine the first seven ingredients, bring to boil. Reduce heat. Cover and simmer for 15 - 20 minutes or until potatoes are tender. Stir in beef and 2 cups milk, heat thoroughly. Combine flour and remaining milk until smooth. Gradua

Recipe categories: Lunch/snacks, Soups & stews, Ground beef.

Rating:

Average rating: 4, total votes: 3

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