Cheese wafers
Cheese wafers
Ingredients/Components
- butter or margarine - 1 item
- red pepper - 1 item
- sharp cheese - 8 oz
- nuts, if desired - 1 item
- Pillsbury pie crust mix - 1 pkg
How to make cheese wafers:
Grate the sharp cheese. Mix with the pie crust mix. This blends better if grated cheese is room temperature. Add pepper to suit. Chopped nuts optional. If needed, add small amounts of butter melted to form ball of dough. Shape into long roll the size of a half dollar. Refrigerate or freeze. When ready, slice and bake on ungreased cookie sheet at 425° to 450° until lightly browned, approximately 8 to 10 minutes. (Do not use pie crust sticks.)Recipe categories: Desserts, Lunch/snacks, Sauces.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, butter or margarine
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