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Cheese-stuffed zucchini

Cheese-stuffed zucchini
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • beaten eggs - 2 item
  • pepper - 1/8 tsp
  • chopped onion - 2 Tbsp
  • cracker crumbs - 1/2 c
  • chopped parsley - 2 Tbsp
  • small curd cottage cheese - 1/2 c
  • melted oleo - 2 Tbsp
  • sharp Cheddar cheese
  • zucchini 6 to 7-inch - 6 item

How to make cheese-stuffed zucchini:

Cut off ends of squash. Boil whole for approximately 12 minutes until barely tender. Remove from water. Slice lengthwise. Scoop out pulp and invert on paper towel to drain. Combine all other ingredients, except crackers and butter. Stuff zucchini shells.

Toss butter and crackers. Put on top. Place on greased cookie sheet and bake 25 minutes at 350°.

Recipe categories: Side dish, Pork, Bacon.

Rating:
Cheese-stuffed zucchini
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
potatoes, can cream of celery soup, small onion, diced, can creamed corn, corn meal, container cherry tomatoes, instant rice, sweet pepper, box velveeta macaroni and cheese, frozen california blend vegetables
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