Cheese sticks
Cheese sticks
Ingredients/Components
- sugar - 1/2 tsp
- salt - 1 tsp
- flour
- butter - 1/3 c
- cold water - 1/4 c
- baking powder - 1 tsp
- 4 oz - 1 c
- red pepper - 1 tsp
How to make cheese sticks:
Combine flour, baking powder, salt, sugar and red pepper; set aside. Melt butter; let cool. Pour over cheese; toss gently. Add to dry ingredients. Put in until mixture resembles coarse meal. Sprinkle water gently over flour mixture. Stir with fork until all ingredients are moistened. Shape into ball. Roll dough into 1/8-inch thickness on lightly floured surface; cut into 3 x 1/2-inch strips. Place on ungreased cookie sheets; bake at 325° for 10 to 12 minutes. Cool on wire rack.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
vanilla wafer crumbs, flour, eggs, separated, egg, grated cheddar cheese, zucchini, frozen bread dough, large onion, sliced into thin wedges, extra large white sweet onions
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