Home » Lunch/snacks » Cheese soup

Cheese soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter or margarine - 3 Tbsp
flour - 2 Tbsp
light cream or evaporated milk - 2 c
chicken broth - 1 c
salt and pepper to taste - 1 item
small onion, chopped - 1 item
Cheddar cheese, shredded - 6 oz
carrots, sliced thin - 2 item
large stalk celery, chopped - 1 item
frozen broccoli and cauliflower mixture, cooked until tender optional - 1/2 pkg

How to make cheese soup:

Melt butter in saucepan. Saute onion, celery and carrots until tender, about 5 to 10 minutes. Sprinkle flour over vegetables in saucepan and stir well. Add optional vegetables here.

Slowly stir in chicken broth. Raise heat to medium. Cook, stirring constantly, until mixture is thickened and bubbly. Stir in cream or evaporated milk and cheese into mixture.

Cook, stirring constantly until cheese melts. Do not boil or soup will curdle. Serve immediately. Serves 4 to 6.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

2.9

Average rating: 2.9, total votes: 7

Complain about this recipe

Related ingredients:

sugar, pkg, vinegar, lemon juice, garlic salt, chopped onion, catsup, grated cheese