Cheese soup
Cheese soup
Ingredients/Components
- flour - 6 Tbsp
- butter - 8 Tbsp
- grated carrots - 1/2 c
- grated cheese - 2 c
- salt to taste - 1 item
- onion - 1/2 c
- celery - 1/2 c
- green pepper - 1/2 c
- rich milk - 1 qt
- several drops hot pepper sauce - 1 item
- chicken stock, seasoned to taste - 2 c
How to make cheese soup:
Melt 6 tablespoons butter. Add flour, blending well. Pour milk in gradually, blending well. Bring to a boil. Add cheese and remove from heat, but keep warm. Melt remaining butter in another pan. Add celery, green pepper, onion and carrots, all of whRecipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, pkg, milk, salt, stick margarine, velveeta cheese, poppy seed
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