Cheese sauce

Cheese sauce



  • milk - 1 c
  • butter or margarine - 1/4 c
  • flour - 2 Tbsp
  • salt and pepper to taste - 1 item
  • slices American cheese - 6 item

How to make cheese sauce:

Melt butter in saucepan. Stir in flour, but do not brown. Add milk, cheese, salt and pepper. Cook on low heat, stirring constantly, until sauce thickens. Pour over broccoli, potatoes or other vegetables. Grate Cheddar cheese on top and heat until melted. Add a little garlic powder and serve over noodles.

Recipe categories: Sauces, Dips, Savory sauces.

Cheese sauce
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT12M
Total Time: PT12M

Cause of complaint:

Related ingredients:
water, cocoa, vinegar, chopped tomatoes, tomatoes, cup cocoa, large sweet green peppers, ripe red peppers, ripe kiwi, peeled, bushel tomatoes, cook and strain like juice
You may be interested in these recipes:
No comments - be the first!
Add comment: